Accademia Vergani
Accademia Vergani is our portal for Italian wine, grappa and olive oil expertise. Educate yourself and dive into the fascinating world of wine. The list of articles and further information will be continuously expanded. Salute and have fun reading.
Famiglia Vergani
Famiglia Vergani
- Italy's world of wine and grappa
- Comparison Franciacorta with Champagne
- Prosecco L'Anima di Vergani - a success story
- Prosecco Gold Bottega - A gem
- Motivo - Noble Rosé Spumante
- Rosé - How is it made?
- The difference between Valpolicella, Ripasso and Amarone
- Differences between Vino Nobile and Montepulciano d'Abruzzo
- Aglianico grape variety - origin and characteristics
- Grappa - Or rather Berta?
- Grappa - Castello Berta Tra Noi
- Italy's wine, grappa and olive oil producers
- Lombardy Bergamo - Castello degli Angeli
- Lombardy Franciacorta - Ca' del Bosco
- Piedmont Barolo - Elio Altare
- Piedmont Barolo - Massolino
- Piedmont Moscato - La Morandina
- Piedmont Grappa - Berta
- Friuli Collio - Schiopetto
- Friuli Collio Orientali - Volpe Pasini
- Veneto - L'Anima di Vergani
- Veneto - Bottega/Alexander
- Veneto - Corte Figaretto
- Emilia Romagna - Zerbina
- Toscana Vino Nobile - Talosa
- Tuscany Carmignano - Piaggia
- Toscana Bolgheri - Il Castellaccio
- Tuscany - Colline di Sopra
- Tuscany - Ruffino
- Tuscany - Le Sorgenti
- Tuscany - Villa Loggio
- Umbria - Arnaldo Caprai
- Campania - San Salvatore
- Apulia - Vallone
- Apulia - Muraglia
- Calabria - Russo & Longo
- Calabria - Serracavallo
- Sicily - Planeta
- Italy's most important wine appellations
- Italy's most important grape varieties
- Italy Wine Regions
- Italy Olive Oil
- Italy travelogues
- Wine production and viticulture
- In viticulture, less is often more
- How does the colour get into the wine?
- The importance of yeast
- Difference between storage in steel tank or in oak barrel
- Oak barrel Barrique - Short introduction
- Importance of tannin in wine
- Fining of wine - unknown additives
- Biodynamic wine - wine culture or cult?
- Fermentation in concrete egg and amphorae
- Winemaking - What happens in winter?
- Winter work
- What does terroir mean in wine?
- Corked discussion: cork or screw cap?
- Things to know about wine
- Overview of key points in the history of wine
- Wine etiquette
- What are autochthonous grape varieties?
- The phylloxera and its consequences
- Overview of the different bottle formats
- Large wine bottles and their names
- Which glass with which wine?
- What is the right wine temperature?
- Does wine get better through storage?
- What is the effect of light for wine?
- What are the most common wine faults?
- Which wines should you decant? Which ones should be decanted?
- Which water to which wine?
- With which senses do you experience wine?
- Wine and sugar - wine enjoyment for diabetics?
- The hangover afterwards - tips against headaches
- How to get rid of stubborn wine stains
- The ritual of the toast
- Can women really tolerate less alcohol?
- Sabrage - bottle heads with a sabre
- Glühwein: Who invented it?
- Vergani taste profile
- Little wine knowledge to show off
- Wine, food and recipes
- Recipe Antonio Colaianni's Brasato al Barolo
- Recipe Mistchratzerli à la Ristorante Staperstube da Rizzo
- Recipe spinach Malfatti à la Restaurant Rüsterei
- Which wine goes with pasta?
- Recipe for red wine glacé
- Cooking wine - Which wines should you cook?
- Which wine goes with chocolate?
- Christmas without Panettone? Impossible
- Restaurant recommendations
- The Academy of Taste
- Aurora
- Blockhus
- Brera
- Chez Fritz
- Cindy's Delicatessen and Gifts
- Collana
- Cucina
- Da Angela
- The Waid
- Three rooms
- Geissmatt
- Grand Café Lochergut
- Huusbeiz
- Marina Lachen
- Multitrack
- Merè Catherine
- Molino
- Morning star da Mario
- Park Hyatt
- Piazza
- Romantica
- Rosaly's
- Samigo
- Schützengasse
- Water lily Wollishofen
- Simon's Steakhouse
- Stapferstube da Rizzo
- Beach bar Stampf
- SO - Pizza
- Tre Fratelli
- Ustria Stargels - Flims Laax Falera
- Weisses Rössli
- Economy old Tobelhof
- Zunft zu Webern
