The most classic and versatile balsamic vinegar, made from first-class must with a percentage of well-aged wine vinegar. Brown shiny, intense and carefully balanced in taste - pleasantly sweet with a light balsamic acid. Suitable for antipasti, meat, salads and raw vegetables.
More than 30 years ago Enzo Manicardi founded his farm and started producing Aceto Balsamico. Between the gentle hills of Emiglia-Romagna, in a high quality DOC zone, lies the home of this family business.
Today it is managed by the next generation, with the same passion and perfection with which Enzo Manicardi started his business.