Tiefes Granatrot; in der Nase Noten von schwarzem Pfeffer, Teer und Tabak; im Gaumen dezent fruchtig, würzig und gut strukturiert. Nach dem Überragenden 2016er, wieder ein grossartiger Wein von Massolino.
Braised beef, potato gratin, pasta with meat sauce, truffle, mature cheese.
From mid-October, 9 hectares of vines are harvested in the municipal area of Serralunga d'Alba and Castiglione Falletto, at 320 and 360 metres above sea level, respectively. Traditional Barolo preparation, with fermentation and maceration for about 15 days at temperatures of 31-33 °C. Aging takes place in large oak barrels and lasts at least 30 months.
The Azienda Agricola Massolino Vigna Rionda was founded in 1896 by great-grandfather Giovanni Massolino. Today, already in the fourth generation, the company is dedicated to the production of high quality wines. The excellent locations of this winery and the great dedication to the production and preparation of the grapes have brought this winery to the top of the Barolo producers. In 1990 a new cellar was opened in Serralunga d'Alba, which allows the wines to be stored at controlled temperature and humidity. The wines that are produced all come from the own vineyards.