White chocolate liqueur enriched with Venetian grappa, cream and milk. The result is a milky, creamy and not too sweet liqueur with low alcohol content. Best served chilled with or without ice or used in cocktails.
Distilleria Bottega was founded in 1977 by Aldo Bottega, a master distiller with over 30 years of professional experience in making grappa. Since his passing in 1983, his son Sandro, with siblings Barbara and Stefano, has been responsible for the management.
In 1992, the brand 'Il Vino dei Poeti' was launched. This made it possible to open up new markets. Just three years later, the successful revival of Fragolino, a drink with a long tradition, was achieved.
Today, Distilleria Bottega is known for its fine and noble products in beautiful presentation. The bottles made of mouth-blown glass were specially designed by Sandro Bottega and are now offered under the term 'Art in Grappa'.