Compact and dark ruby red; notes of myrtle, elderberry, currant, Mediterranean flowers and fruit. On the palate the connection with the terroir is noticeable. Shows a robust structure and excellent ripe and multi-layered tannin. The finish is still youthful and has enormous potential.
Fermentation in steel tanks for about 15 to 20 days, at temperatures not exceeding 26°C. Aging in new barriques for 24 months.
The modern organic vineyard Colline di Sopra was founded in autumn 2006 and taken over by the agronomist ETH Ulrich Ziegler in 2015. Located in the Montescudaio DOC, the 93-hectare estate has an excellent terroir. It consists of a productive vineyard of 12 hectares planted with grape varieties typical of Costa Tuscany and a further 18 hectares of new planting, including white grape varieties. The cultivation of the vineyard is strictly organic and is controlled by the certification authority ICEA. The winery is located 10 km from the sea and 15 km from Bolgheri, in the sunny and well-ventilated valley of the Cecina river.