Strong ruby red; minerality on the nose, scent of roses and wild berries; on the palate again very mineral, with clear nuances of wild berries.
The grapes come from an (organic) plot of land in the northwest of Sardinia. For the two-year ripening with spontaneous fermentation, the oenologist Emiliano Falsini uses steel and cement barrels. Production 2018: 1'300 bottles.
"Il primo sorso" - the first sip. The winery is located on the north coast of Sardinia in the municipality of Sorso, near the towns of Sassari and Alghero. The grape varieties cultivated are mainly Vermentino, Cannonau, Moscato and Cagnulari, which are typical for the region. The terrain is characterized by sandy and calcareous soil, which gives the wines a broad minerality. The direct exposure to the sea, with its salty winds, gives the wines a soft but clearly perceptible salty note, which is reflected above all in the finish.