Strong ruby red; minerality on the nose, scent of roses and wild berries; on the palate again very mineral, with clear nuances of wild berries.
The vines grow on sandy and limestone soils on the north coast of Sardinia. The harvest takes place in mid-September, at dawn. The must remains in contact with the skins until fermentation is complete. The wine is aged for 6 months in steel tanks.
"Il primo sorso" - the first sip. The winery is located on the north coast of Sardinia in the municipality of Sorso, near the towns of Sassari and Alghero. The grape varieties cultivated are mainly Vermentino, Cannonau, Moscato and Cagnulari, which are typical for the region. The terrain is characterized by sandy and calcareous soil, which gives the wines a broad minerality. The direct exposure to the sea, with its salty winds, gives the wines a soft but clearly perceptible salty note, which is reflected above all in the finish.