Nose dominated by blackberries and cherries; soft and fruity on the palate, with a nice roasted aroma and a seductive melt.
meat dishes, stews
Before the manual selection, the grapes are stored in a refrigerated chamber at 5°C to avoid any possible oxidation of the grapes and fermented for 12 days at a controlled temperature. Ageing: 12 months in new French oak barriques.
The Bodegas Ontañón wine cellar was born over 25 years ago from a handicraft and family environment that still characterises the wine cellar today. Bodegas Ontañón produces remarkable wine, which is regularly at the top of D.O.C a Rioja. The wine is considered a work of art, from the ground to its perfection in the glass. Bodegas Ontañón is not just a wine cellar but a philosophy: passion for the vine, wine and art.