Due Barili has a particularly rich and soft taste, thanks to a harmonious grappa blend of Prosecco and pure marc with floral aroma, and to the double ageing in two different types of barrels. Aged for at least two years in French oak barriques of 225 litres and at least two years in Sherry PX barrels.
Distillation: discontinuous water bath amambic under vacuum
The Poli distillery was founded in 1898 and is now run as a family business by siblings Barbara, Andrea, Giampaolo and Jacopo.
The distillation is traditionally discontinuous, which produces the best quality. However, the raw materials are of different nature, depending on the final product. Thus, for the classic grappa production, the marc goes to the distillation and for the "Chiara" line, the whole berries with skin and pulp.
The Grappa Museum, which is attached to the distillery and can be visited daily, is also worth a visit.