Brandy with intense fruit aromas (banana, peach, raisins) and powerful development on the palate. Spice notes (cloves, vanilla) accompany chocolaty bitter notes in the finish - a distinctive distillate.
The heart of the Di Meo winery, introduced by father Vittorio and mother Alessandrina, is a beautiful farmhouse dating back to 600 A.D.
Today, the brothers Erminia, Generoso and Roberto run the winery: Roberto as oenologist, Erminia and Generoso as marketing managers for Italy and abroad.
The vines, which are harvested exclusively by hand, stand at 550 m above sea level and are protected by the surrounding mountains in winter. This gives them a pleasant mild climate.