Straw yellow; the nose reveals delicate aromas ranging from orange blossom, cedar wood and lime to more intense notes of exotic fruits. On the palate fleshy fruit, together with a pinch of freshness.
Destemming, cryomaceration and soft pressing of the grapes, fermentation in stainless steel tanks at controlled temperature, ageing for about 3 months in steel tanks, refinement for about 3 months in the bottle.
The heart of the Di Meo winery, introduced by father Vittorio and mother Alessandrina, is a beautiful farmhouse dating back to 600 A.D.
Today, the brothers Erminia, Generoso and Roberto run the winery: Roberto as oenologist, Erminia and Generoso as marketing managers for Italy and abroad.
The vines, which are harvested exclusively by hand, stand at 550 m above sea level and are protected by the surrounding mountains in winter. This gives them a pleasant mild climate.