The winery is located on the island of Sant'Antioco, southwest of Sardinia. Founded in 1949 as a cooperative, it now has 500 members who together own and cultivate a vineyard area of about 600 hectares.
Carignano da Sulcis is cultivated for the most part. The vines, which are at least 80 years old, stand on sandy soil and produce a low yield with high quality.
Since the 1994 harvest, the winery has also been producing the highly appreciated and well-known white wine Vermentino, whose grapes come from the village of Carabia in Sardinia. Each bottle of wine from the Sardus Pater Winery is the result of a careful selection of the vines and the traditional rules of vinification. Naturally, the most modern technology is used, which always guarantees the consumer a high quality product.