Bright red-violet; intense and noble aromas of flowers and black fruits on a light mineral background. On the palate fresh, very elegant, comprehensive and balanced. An expressive wine with great personality.
14 months in two-year-old French oak barrels Production: 3'600 bottles
Mas de Mancuso was born from the long lasting friendship between Jorge Navascués and the San Juan brothers (Pamisa). The winery is located at 660 m above sea level in the
Hearts of the Cariñena DO. Mas de Mancuso is a project with the aim of producing wines from local and old vines (between 50 and 70 years old) in micro-productions
produce. Wines that describe their terroir of clay and stone soils in Almonacid de la Sierra.