In the nose it shows aromas of ripe cherries, tobacco, leather and carob. On the palate the Negroamaro is full-bodied, well structured with strong tannins. Lots of toasted (vanilla) aromas in the finish.
Sausages, grills, stews
Fermentation of up to 20 days in steel tanks. Aging for refinement in large oak barrels.
For more than 40 years Barsento has been committed to high quality products that are able to reflect the local grape varieties and the land of Puglia. Located in Noci, just a few kilometres from Alberobello, the winery is an oenological jewel carved more than 13 metres deep into the limestone.