What a seductive bouquet of dark liquorice, dried herbs, vanilla, peppermint and frankincense; dense, powerful and powerful on the palate with harmonious tannins; silky, long finish. This is Petit Verdot in its purest perfection!
Strong food, fried dark meat.
Manuelle Handlese in kleine Kisten. Sehr kurzer Transportweg vom Weinberg ins Weingut. Maischegärung bei maximal 30°C. Malolaktische Gärung erfolgt spontan in Holzfässern. Ausbau 24 Monate in Barriques mit unterschiedlichem Toasting.
Carlo Marchi bought the winery in 1933, and the estate is situated in the heart of the Chianti Classico area and extends over 390 hectares of land. Only 20 hectares are planted with vines and another 100 hectares with olive trees. The winery belongs to the Marchesi di Frescobaldi family, one of the most famous wine-producing families in Italy, to which the Tenuta di Ornellaia also belongs. However, Collazzi is managed independently of the group and can therefore commit itself without exception to a sustainable quality philosophy. Great importance is attached to careful and selective work in the vineyard, the harvest is done by hand.