The family business is located on the Rebweg between Twann and Tüscherz. Manuel and Silvia Krebs, together with their son Andreas, are the 13th generation (!) to manage and maintain the business. The family estate produces wines from two different types of soil: the calcareous brown earth soil in Twann and the sandy loam soil in Gampelen. The aim is to preserve the aromas of each individual variety and to pass on the character of the origin to the customer.