Very intense red; powerful aromas of dried fruit, spicy with vanilla; mild tannins that give the wine softness and elegance; the aroma on the palate is powerful, the finish is long; an Amarone full of power and sensuality - a real pleasure!
Opulent and spicy meat dishes with a strong sauce, mature cheese but also for just like that, without eating anything, an absolute delight.
120 days drying of the berries in the grape storage. Afterwards 24 months in barriques plus 18 months in bottles. Vigna Jago is considered the best plot of land in the Valpolicella area. Production: 1200 bottles.
As long as I can remember, wine and everything connected with it has dominated my life. I grew up in an effort to always find something special, exclusive. Together with our long-standing producers in Italy and young, innovative winemakers, I am now realising my idea of "L'ANIMA DI VERGANI". These are wines that are selected on site and whose development I personally accompany until their completion. I vouch for the fact that you can only buy these wines in first-class restaurants, designated specialist shops and of course in our Enoteca.