Magliocco

No, Magliocco is not a pasta dish, even if it sounds like one. Magliocco Canino is a red grape variety from Italy that is mainly cultivated in the Calabria region. Magliocco is a very old grape variety, in the past it was probably the most widespread variety in Calabria and was used to make simple and rustic house wines. Over the centuries, the Magliocco was gradually displaced, which is a real shame as it produces a tannin-rich red wine with ageing potential. The late-ripening vine is sensitive to drought and requires considerable care. Thanks to the enthusiasm of a few innovative winegrowers, it is now slowly reclaiming its native land and is now being planted again on around 1500 hectares and is a recognized DOC di Cosenza wine. Magliocco Canino is often confused with the Gaglioppo grape, but they are two independent varieties that are often blended together. A close relative is the Magliocco Dolce variety, but it is much rarer and covers no more than 90 hectares of vineyards.