Deep, shiny ruby red; intense, fruity notes of blackberries, blueberries, leather and liquorice; soft and velvety on the palate, great structure, persistent aroma, full-bodied wine.
10-12 months in French barriques (new and annual).
Min. 7 year(s) from 2021
The voucher will be delivered as PDF (print at home) after payment of the invoice.
The Cantina di Santadi winery is located in the Sulcis region, in the southwest of Sardinia, just a few kilometres from the splendid beaches and white dunes of Porto Pino. Founded in 1960, it now has 300 members who deliver their grapes. From an oenological point of view, the winery sets high standards and is supported by the internationally renowned cellar master Giacomo Tachis, whose entry into the Cantina di Santadi marked an important turning point. From the grapes of the vines grown in bushes according to traditional cultivation methods, mainly Carignano wines are produced with exuberant extract, noble tannin content and perfect acidity.