In 1975, the COTTA winery and the vineyard belonging to it were purchased. In the following years, vineyards in the CURRA, FAUSONI and S. CRISTOFORO di Neive zones were purchased. This family business was strengthened by the arrival of the son Andrea (oenologist). Today 12 hectares are cultivated and about 40'000 bottles are produced annually, of which about 18'000 bottles are Barbaresco: CURRÀ Vigna Masué, COTTA Vigna Brichet, FAUSONI Vigna del Salto and PAJORA Vigna Lunetta. The wines are sold approximately 50% in Italy, 20% in Europe and 30% in Japan and America.
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