In 1975, the COTTA winery and its vineyard were purchased. In the following years, vineyards were purchased in the CURRA, FAUSONI and S. CRISTOFORO di Neive zones. This family business was strengthened by the arrival of the son Andrea (oenologist). Today, 12 hectares are cultivated and around 40,000 bottles are produced annually, of which around 18,000 are the following Barbaresco wines: CURRÀ Vigna Masué, COTTA Vigna Brichet, FAUSONI Vigna del Salto and PAJORA Vigna Lunetta. Around 50% of the wines are sold in Italy, 20% in Europe and 30% in Japan and America.

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