The grapes for this Millesimato sparkling wine come from selected parcels of land in the hills near Asolo and are strictly selected. The particularly long natural fermentation allows a rich extraction of fruity notes and a fine, long-lasting perlage.
Aperitif, fish, poultry, soft cheese.
Fermentation of the must in stainless steel tanks. 2. fermentation in pressure tank with final filtration.
As long as I can remember, wine and everything connected with it has dominated my life. I grew up in an effort to always find something special, exclusive. Together with our long-standing producers in Italy and young, innovative winemakers, I am now realising my idea of "L'ANIMA DI VERGANI". These are wines that are selected on site and whose development I personally accompany until their completion. I vouch for the fact that you can only buy these wines in first-class restaurants, designated specialist shops and of course in our Enoteca.