Intense, golden yellow colour; the bouquet is characterised by honey, dried apricot and the finest wood tones; elegant, the intense taste is soft and warm with balanced acidity. Can compete with the best dessert wines from Bordeaux.
Truffle bruschet and blue cheese, cake, nuts
Vinification of noble rotten grapes; 15 mt. ageing in steel tank, then 12 mt. in the bottle.
The Fattoria Zerbina is located on the first slopes of the Appennines in Marzeno and produces only grapes from its 33 hectares of vineyards at an average altitude of 200 metres. The current owner Cristina Geminiani took the path of agriculture and finished with a brilliant finish. Motivated by this result, she trained as an oenologist in Bordeaux. Her unquestionable skills, combined with a remarkable dedication to the vine, have made her one of the most respected producers in Italy. Since 1999 she has been regularly awarded three glasses in the Gambero Rosso.