The Schwarz family is one of the pioneers of near-natural cultivation in Switzerland. With his love for wine, Andreas Schwarz has created a new style. Learning by Doing was the motto of his stays in Australia and Bordeaux. Since joining the family business in 2003, he has made a huge leap forward. He is responsible for the meticulous work in the vineyard and the high-quality grape material as well as for the vinification in the wine cellar. The success did not fail to come: Andreas Schwarz achieved best places at national and international awards, with the entire spectrum of wines being honoured. The simple-sounding formula for this is: "Preserving the quality given by nature through as little intervention in the wine as possible, because the less you move a wine, the more it will thank you for it".