Rich in aromas and structure, balanced and round, fruit and wood well integrated.
Beef tournedos, game in sauce, lamb roasted with herbs
aged 16-18 months in new French barriques and 12 months in the bottle
Min. 13 year(s) from 2021
Awards / Ratings
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The Cantina di Santadi winery is located in the Sulcis region, in the southwest of Sardinia, just a few kilometres from the splendid beaches and white dunes of Porto Pino. Founded in 1960, it now has 300 members who deliver their grapes. From an oenological point of view, the winery sets high standards and is supported by the internationally renowned cellar master Giacomo Tachis, whose entry into the Cantina di Santadi marked an important turning point. From the grapes of the vines grown in bushes according to traditional cultivation methods, mainly Carignano wines are produced with exuberant extract, noble tannin content and perfect acidity.