Tintilia 66

Tintilia 66

Red wine, 75 cl, Molise, Italy, 2012Molise DOC, Cipressi
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Product detail

Taste profile
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Red wine
Grape varieties
Bright garnet red; aromas of sour cherries, berries, balsamic vinegar and hot spices; full-bodied with a persistent finish. The 66 is the number of the plot.
Goes well with grilled and mature cheese.
36 mt. maturing in wooden barrels, 6 mt. refinement in the bottle.
14.5 %
75 cl
Storage bar
Min. 8 year(s) from 2021
Awards / Ratings
Concours Mondial de Bruxelles Argento(2009):
Variety sheet
The voucher will be delivered as PDF (print at home) after payment of the invoice.


In the hills of Molise, on the border with Abruzzo, on an elevation from which you can see the sea and the nearby islands, stand the vineyards of the Cipressi family. In the thirties the grandfather Antonio started to produce wine from Montepulciano, Trebbiano and Tintilia grapes. Today the tradition is carried on by the third generation. Great attention and energy is devoted to the cultivation of vines, the planting of new vineyards and the constant improvement of quality. Over the years, Nicolino's father Nicolino became increasingly involved in the use of the autochthonous grape variety of Molise: the Tintilia. The Cipressi family is now the largest producer of this rare variety, which covers only 3% of the regional grape varieties. Cipressi may well be considered the saviour of the Tintilia.