Category
Red wine
Grape varieties
Notes
In the nose elegant aromas of spices, sour cherries, raspberries, vanilla, as well as resin scents of the Mediterranean pine forests. In the finish a full body with round and juicy tannins.
Vinification
Fermentation in wooden barrels at controlled temperature; ageing for 12 months in wooden barrels, followed by 12 months of refinement in bottle.
Alcohol
14 %
Format
75 cl
Storage bar
Min. 2 year(s) from 2021
Producer
Awards / Ratings
James Suckling(2016):
94/100 points
James Suckling(2018):
92/100 points
Variety sheet
The voucher will be delivered as PDF (print at home) after payment of the invoice.
Producer
IL CASTELLACCIO
"A gulp from the past, with a view to the future", this is how the corporate philosophy of Il Castellaccio can be summarized.
Valénte e Dinostro are the concrete result of your project of returning to the roots.
The grapes, which are cultivated exclusively using natural methods, are monitored with great care and attention during all their vegetative phases and with particular attention during the ripening period. They are then vinified in the winery by adding home-grown yeast.
The vineyards are the visible proof of a deeply rooted tradition.
History, tradition and nature of a unique "terroir" are the unmistakable values of Podere Il Castellaccio.
