Bright straw yellow with golden reflections; in the nose a fresh sea scent of salt and some iodine, together with clearly recognizable dried fruit and a little almond; fresh, mineral and spicy on the palate, with the typical taste of bitter almonds and biscotti.
The vines grow on sandy and limestone soils on the north coast of Sardinia. The harvest takes place in the first two weeks of September. The must remains on the skins for 12 hours after pressing. Fermentation takes place in steel tanks.
"Il primo sorso" - the first sip. The winery is located on the north coast of Sardinia in the municipality of Sorso, near the towns of Sassari and Alghero. The grape varieties cultivated are mainly Vermentino, Cannonau, Moscato and Cagnulari, which are typical for the region. The terrain is characterized by sandy and calcareous soil, which gives the wines a broad minerality. The direct exposure to the sea, with its salty winds, gives the wines a soft but clearly perceptible salty note, which is reflected above all in the finish.