Straw yellow colour; in the nose wide bouquet of herbs like sage and thyme, light fumé and wood spice; on the palate beautiful play of acidity and minerality, thanks to the enamel with a long and full finish.
Grape harvest in early September. Destemming and pressing are followed by 24 hours of cold maceration. The clarified must ferments partly in new wood and partly in steel. Aging: 4 months in French oak barrels 50% first and 50% second.
The vineyards of Silvia are a small Bolgherian wine dream, which has been lived in the family business for over 70 years. The family vineyards cover two hectares. They are cultivated according to an ethic of love and responsibility towards the vine and the land. The starting point is the countryside, where wines are created through attention to detail, which makes it possible to create a high quality grape in terms of the balance between the vineyard and the surrounding environment. In every bottle there is the essence of an arduous but emotional richness, in every bottle the wine writes a chapter of its history.