Grape varieties
50% Barbera, 25% Nebbiolo, 25% Cabernet Sauvignon
Notes
In the nose structured with enveloping aromas of cocoa and cherry. The impression on the nose is amply confirmed on the palate. A classic with a powerful bouquet and a long finish.
Vinification
This grappa is the result of a careful selection of exquisite grappas aged in barrels of Troncais d'Allier oak for the last 10 years. The combination of different vintages and grape varieties gives this grappa elegance and complexity.
Producer
BERTA
Distilleria Berta is located in Monferrato, a picturesque, hilly landscape in northern Piedmont. The distillery was founded in 1947 by Paolo Berta. The Berta family had been working here as winegrowers for some time. In 2002, the distillery was extensively renovated, modernized and expanded with a spacious extension for the barrel cellar and steel tanks. Today, Berta is one of Italy's leading grappa producers, managed by Paolo's son Enrico. Around 400,000 bottles of grappa of the highest quality are produced each year. We can look back on a wonderful, long-standing and friendly collaboration with Berta. As a great sign of trust, they gave us the right to represent their grappa in Switzerland as general importer.
Distilleria Berta is located in Monferrato, a picturesque, hilly landscape in northern Piedmont. The distillery was founded in 1947 by Paolo Berta. The Berta family had been working here as winegrowers for some time. In 2002, the distillery was extensively renovated, modernized and expanded with a spacious extension for the barrel cellar and steel tanks. Today, Berta is one of Italy's leading grappa producers, managed by Paolo's son Enrico. Around 400,000 bottles of grappa of the highest quality are produced each year. We can look back on a wonderful, long-standing and friendly collaboration with Berta. As a great sign of trust, they gave us the right to represent their grappa in Switzerland as general importer.