Chardonnay Todo sobre Mi Jumilla DO BIO Cerron 75cl
White wine, 75 cl, Jumilla, Spain, 2022
Incl. tax, plus shipping
Grape varieties
100% Chardonnay
Allergens
Contains sulfites
Notes
Pale yellow, aromas of citrus and white flowers, with a nice minerality. In the mouth fresh, lively, elegant, fine and mineral.
Vinification
Matured for 8 - 10 months on the fine lees in steel tanks.
Producer
CERRON
Bodega Cerrón is a family winery that also produces goat cheese and is located in Fuente Alamo in Albacete, which is part of the DO Jumilla. Nowadays it is the siblings Juanjo, Carlos and Lucía Cerdán who run the bodega and this is already the fourth generation. Cerrón has had several key moments throughout its history, such as when Juanjo and Juani, the third generation, decided in the 1990s to be the first in the area to obtain organic certification and opt for a different way of production, or when they decided not to remove old and low-productivity vines and replace them with crops subsidized by the EU. Important decisions made today by Juanjo, Carlos and Lucia, such as the decision to go for biodynamics and Demeter certification or to use the knowledge and expertise that their parents did not have to give a plus to his wines and gradually establish themselves as a reference for Jumilla.
Bodega Cerrón is a family winery that also produces goat cheese and is located in Fuente Alamo in Albacete, which is part of the DO Jumilla. Nowadays it is the siblings Juanjo, Carlos and Lucía Cerdán who run the bodega and this is already the fourth generation. Cerrón has had several key moments throughout its history, such as when Juanjo and Juani, the third generation, decided in the 1990s to be the first in the area to obtain organic certification and opt for a different way of production, or when they decided not to remove old and low-productivity vines and replace them with crops subsidized by the EU. Important decisions made today by Juanjo, Carlos and Lucia, such as the decision to go for biodynamics and Demeter certification or to use the knowledge and expertise that their parents did not have to give a plus to his wines and gradually establish themselves as a reference for Jumilla.