Grape varieties
Puntinata, Malvasia
Allergens
Contains sulfites
Notes
Pale straw yellow; aromas of flowers, mint and lime. In the mouth it is spicy, mineral and juicy with good tension.
Vinification
Fermentation at controlled temperature and aging on fine lees for 6 months.
Accompanying
Dishes based on raw fish, but also white meat and medium ripe, rather mild cheese.
Producer
FEDERICI
In Zagarolo, an ancient village built on a tuff hill, stands the Federici winery. Here, in this historical place, Antonio Federico began to produce wines with regional personality in 1960. To this day the winery is a leader in the production of regional grape varieties such as Malvasia, Trebbiano, Nero Buono or Cesanese. Outside Rome, the wines of the Lazio region are not yet very well known. This is not surprising, as over 60% of these wines are enjoyed locally.
In Zagarolo, an ancient village built on a tuff hill, stands the Federici winery. Here, in this historical place, Antonio Federico began to produce wines with regional personality in 1960. To this day the winery is a leader in the production of regional grape varieties such as Malvasia, Trebbiano, Nero Buono or Cesanese. Outside Rome, the wines of the Lazio region are not yet very well known. This is not surprising, as over 60% of these wines are enjoyed locally.