Tintilia Molise DOC Di Majo Norante 75cl

100% Tintilia

Contains sulfites

A full-bodied, soft and velvety wine, with a perfect blend of plum and underbrush aromas and hints of leather and licorice, deep ruby red with violet nuances.

Due to its low productivity, many Tintilia vineyards were abandoned and this particular grape variety was in danger of being forgotten until recently, when a select number of quality producers from Molise invested in the cultivation of Tintilia grapes and produced quality wines from them. Harvest at the beginning of October. After traditional vinification, the wine is aged partly in barriques and partly in steel tanks and rests in bottle for about 6 months before release.

DI MAJO NORANTE
Di Majo Norante has been making wine since the 19th century, as evidenced by the old cellars under Campomarino Square and in the old family building. The commitment to viticulture was taken over first by Luigi and then by Alessio di Majo and continues today in parallel with research and experimentation. Di Majo Norante produces its own wines from grapes grown on 123 hectares of vineyards on the ancient feudal estate of the Marquises of Norante di Santa Cristina. Di Majo Norante's winemaking philosophy follows a traditional approach to viticulture and winemaking, with an emphasis on preserving all the characteristics of Mediterranean winemaking.

http://www.dimajonorante.com/en