Aglianico Contado Riserva Molise DOC Di Majo Norante 75cl
Red wine, 75 cl, Molise, Italy, 2017
Incl. tax, plus shipping
Grape varieties
100% Aglianico
Allergens
Contains sulfites
Notes
Ruby red color with garnet highlights, a wide and intense bouquet with hints of ripe fruit. In the mouth it is soft and velvety, very harmonious with good body, ripe tannins and an aftertaste of black cherries.
Vinification
Vinification takes place in small steel tanks with long maceration. The wine is aged for about three years, including one year in barriques and tonneaux.
Accompanying
Game, meat and mature cheese, but also with vegetarian dishes such as steamed vegetables, legumes, baked vegetable dishes such as eggplant parmigiana or vegetable casserole.
Producer
DI MAJO NORANTE
Di Majo Norante has been making wine since the 19th century, as evidenced by the old cellars under Campomarino Square and in the old family building. The commitment to viticulture was taken over first by Luigi and then by Alessio di Majo and continues today in parallel with research and experimentation. Di Majo Norante produces its own wines from grapes grown on 123 hectares of vineyards on the ancient feudal estate of the Marquises of Norante di Santa Cristina. Di Majo Norante's winemaking philosophy follows a traditional approach to viticulture and winemaking, with an emphasis on preserving all the characteristics of Mediterranean winemaking.
Di Majo Norante has been making wine since the 19th century, as evidenced by the old cellars under Campomarino Square and in the old family building. The commitment to viticulture was taken over first by Luigi and then by Alessio di Majo and continues today in parallel with research and experimentation. Di Majo Norante produces its own wines from grapes grown on 123 hectares of vineyards on the ancient feudal estate of the Marquises of Norante di Santa Cristina. Di Majo Norante's winemaking philosophy follows a traditional approach to viticulture and winemaking, with an emphasis on preserving all the characteristics of Mediterranean winemaking.