Accademia - Cucina
Let renowned chef Sabrina Cipolla and experienced sommelier Luana Del Rio take you into the fascinating world of cuisine. Vergani Cucina invites you to an exclusive cooking event where you will not only prepare delicious dishes, but also learn the art of wine pairing.
Vergani Weinshop
Löwenstrasse 42
8001 Zurich
30.10.2024 and 29.01.2025
6 p.m. Welcome Apéro
10 p.m. End of event
225 CHF per person
Included in the price: Welcome drink, food, wine, recipe booklet
Book a place
The event is held for a minimum of 12 participants.
An evening full of taste sensations
- Creative cuisine: Together with Sabrina Cipolla, you will create a variety of refined appetizers that will tantalize the senses. From classic Italian specialties to modern interpretations - there is something for every taste.
- Wine pairing at its best: Luana Del Rio, qualified sommelier, presents you with a carefully selected wine pairing that perfectly underlines the flavors of the dishes.
- Convivial atmosphere: You cook together with like-minded people in a relaxed and inspiring atmosphere.
- Recipe book included: At the end of the evening, you will receive a lovingly compiled recipe book with all the dishes you have prepared. So you can continue your culinary journey at home.
Why you should be there
- Learn new cooking techniques: Under the guidance of the experienced chef, you will improve your cooking skills and discover new preparation methods.
- Enjoy high-quality ingredients: We only use fresh and high-quality products to offer you an unforgettable taste experience.
- Immerse yourself in the world of wine: our sommelière will provide you with valuable knowledge about wine and help you to choose the right wines to go with the dishes.
- Spend an unforgettable evening: a cooking event at Vergani Cucina is more than just cooking - it's an experience for all the senses.
Menu
To the start:
- Nüssli Semifreddo with watercress
- Tartelette with winter truffle
- Bread course: Oven-fresh focaccia buns with winter cress
The individual dishes that we will cook or prepare together:
- Panzanella (Tuscan salad reinterpreted) with fresh brioche bun, confit cherry tomatoes, caramelized onion cream and burrata foam
- Piadina with two toppings: Spicy chicken steak with carrots and coriander / Roasted wild broccoli with peanut sauce and flips
- Agrodolce of Swiss pikeperch with leek and radish
- Veal Vitello Tonnato with tuna sauce and crispy capers
- Onion essence with pioppino salad and Zürichschum espuma
- Polenta slice with bolognese and parmesan crunch
- Primofiori lemon burger with lemon curd and limoncello
- Crispy tiramisu with TRA NOI Brunello and mocha cream
- Smoked extra virgin olive oil panna cotta with Baya Marisa apple
Matching wine accompaniment
43.00 CHF
Incl. VAT. plus shipping
59.00 CHF
Incl. VAT. plus shipping
22.60 CHF
Incl. VAT. plus shipping
23.70 CHF
Incl. VAT. plus shipping
35.00 CHF
Incl. VAT. plus shipping
45.00 CHF
Incl. VAT. plus shipping
70.00 CHF
Incl. VAT. plus shipping
50.00 CHF
Incl. VAT. plus shipping
88.00 CHF
Incl. VAT. plus shipping
Sabrina learned her culinary craft at Le Cordon Bleu Culinary School in Paris and perfected it in fine dining with two-Michelin-starred chef Heiko Nieder at The Restaurant. With surprising flavor combinations and precision, Sabrina Cipolla creates unique works of culinary art on her favorite canvas - the plate. She draws inspiration for her menus from everyday life. Be it from nature, architecture or her surroundings.About Sabrina Cipolla
As a qualified sommelier and director of the Accademia Vergani, Luana Del Rio has dedicated herself to making wine knowledge accessible to everyone. With her creative courses and events, she takes people interested in wine on an exciting journey of enjoyment. Luana firmly believes that wine connects and tells stories. Her passion is to impart this knowledge in a relaxed and inspiring way.About Luana del Rio
OUR PARTNER
To capture the special moments of our events, we occasionally take photos and videos. These are used for our own promotional purposes, such as the creation of promotional videos, social media posts and print materials. Your privacy is important to us. If you do not want any recordings of you to be published, please inform our photographer/film team directly at the event.