Accademia - Cucina

Our cooking event with Sabrina Cipolla.

Let renowned chef Sabrina Cipolla and experienced sommelier Luana Del Rio take you into the fascinating world of cuisine. Vergani Cucina invites you to an exclusive cooking event where you will not only prepare delicious dishes, but also learn the art of wine pairing.

PLATZ BUCHEN
Der Event wird ab einer Teilnehmerzahl von 12 Personen durchgeführt.

An evening full of taste sensations

• Creative cuisine: Together with Sabrina Cipolla, you will create a variety of refined appetizers that will tantalize the senses. From classic Italian specialties to modern interpretations - there is something for every taste.
• Wine pairing at its best: Luana Del Rio, qualified sommelier, presents you with a carefully selected wine pairing that perfectly underlines the flavors of the dishes.
• Convivial atmosphere: You cook together with like-minded people in a relaxed and inspiring atmosphere.
• Recipe book included: At the end of the evening, you will receive a lovingly compiled recipe book with all the dishes you have prepared. So you can continue your culinary journey at home.

Why you should be there

• Learn new cooking techniques: Under the guidance of the experienced chef, you will improve your cooking skills and discover new preparation methods.
• Enjoy high-quality ingredients: We only use fresh and high-quality products to offer you an unforgettable taste experience.
• Immerse yourself in the world of wine: our sommelière will provide you with valuable knowledge about wine and help you to choose the right wines to go with the dishes.
• Spend an unforgettable evening: a cooking event at Vergani Cucina is more than just cooking - it's an experience for all the senses.

Menu
 

To the start:

• Nüssli Semifreddo with watercress
• Tartelette with winter truffle
• Bread course: Oven-fresh focaccia buns with winter cress
  
  

The individual dishes that we will cook or prepare together:

• Panzanella (Tuscan salad reinterpreted) with fresh brioche bun, confit cherry tomatoes, caramelized onion cream and burrata foam
• Piadina with two toppings: Spicy chicken steak with carrots and coriander / Roasted wild broccoli with peanut sauce and flips
• Agrodolce of Swiss pikeperch with leek and radish
• Veal Vitello Tonnato with tuna sauce and crispy capers
• Onion essence with pioppino salad and Zürichschum espuma
• Polenta slice with bolognese and parmesan crunch
• Primofiori lemon burger with lemon curd and limoncello
• Crispy tiramisu with TRA NOI Brunello and mocha cream
• Smoked extra virgin olive oil panna cotta with Baya Marisa apple

View the dishes

 
Matching wine accompaniment

Zürischum Brut Bon Blanc Lake Zurich AOC 75cl

37.00 CHF Incl. VAT. plus shipping

Vintage Collection EXTRA BRUT Franciacorta DOCG Ca' del Bosco 75cl

59.00 CHF Incl. VAT. plus shipping

Otto Muri Fiano Toscana igt Tenuta i Collazzi 75cl

22.60 CHF Incl. VAT. plus shipping

Perinato Soave classico DOC Tessari Gianni

23.70 CHF Incl. VAT. plus shipping

Roma Rosso classico DOC Damiano Federici 75cl

43.00 CHF Incl. VAT. plus shipping

Mercuzio Piedmont DOC Mura Mura 75cl

34.80 CHF Incl. VAT. plus shipping

Lam'Oro Toscana igt BIO Lamole di Lamole 75cl

70.00 CHF Incl. VAT. plus shipping

Moscato passito Ofelia Piedmont DOC Mura Mura 37.5cl

50.00 CHF Incl. VAT. plus shipping

Berta Grappa Tra Noi Brunello 70cl

88.00 CHF Incl. VAT. plus shipping

Serelle Vinsanto del Chianti DOC Ruffino 37.5cl

24.50 CHF Incl. VAT. plus shipping

About Sabrina Cipolla

Sabrina learned her culinary craft at Le Cordon Bleu Culinary School in Paris and perfected it in fine dining with two-Michelin-starred chef Heiko Nieder at The Restaurant. With surprising flavor combinations and precision, Sabrina Cipolla creates unique works of culinary art on her favorite canvas - the plate. She draws inspiration for her menus from everyday life. Be it from nature, architecture or her surroundings.

About Luana del Rio

As a qualified sommelier and director of the Accademia Vergani, Luana Del Rio has dedicated herself to making wine knowledge accessible to everyone. With her creative courses and events, she takes people interested in wine on an exciting journey of enjoyment. Luana firmly believes that wine connects and tells stories. Her passion is to impart this knowledge in a relaxed and inspiring way.

OUR PARTNER
 

 

 To capture the special moments of our events, we occasionally take photos and videos. These are used for our own promotional purposes, such as the creation of promotional videos, social media posts and print materials. Your privacy is important to us. If you do not want any recordings of you to be published, please inform our photographer/film team directly at the event.