In the nose aromas of yellow fruits and apricots; on the palate again the full apricot fragrance with a noble minerality; a very broad and intense finish follows. Il Pigno is the name of the single vineyard on volcanic soil.
Asparagus cream soup, white meat
Fermented on the mash for 3 hours. Ageing for about 10 mt. in oak barrels Annual production: 8'000 bottles
Gianni Tessari, born in Brognoligo in 1963, began to revolutionize the Soave together with his brother in the early eighties. Years of the Italian wine boom followed, in which the Tessari brothers played a decisive role. In the nineties the red varieties such as Amarone and Ripasso were added. 2013 was the turning point for Gianni Tessari. He left the family winery and now runs the Marcato winery in Roncà, which he now runs together with his wife and two daughters under the giannitessari label.