Olivenöl extra vergine di Oliva Muraglia aromatisiert AGLIO 20cl
Olive oil, 20 cl, Puglia, Italy,
Incl. tax, plus shipping
Ingredients
Ingredients: Extra virgin olive oil (90%), fresh garlic (10%)
Nutritional values
Per 100ml: Energy value: 810kcal / 3330kj, fat 90g, of which saturated fatty acids 13g, carbohydrates 0g, of which sugar 0g, protein 0g, salt 0g
Store in a dry and dark place - protect from heat
Store in a dry and dark place - protect from heat
Notes
The very elaborate and natural production process creates an excellent, intense but subtle garlic aroma! From bread to pasta and fish, this flavored olive oil can be used for a wide range of applications and adds the finishing touch to various delicacies.
Vinification
This flavored seasoning oil is a first-class virgin olive oil from Apulia. The olives of the Coratina variety are characterized by a very high antioxidant content and are harvested by hand. The olives are cold-extracted together with freshly pressed garlic using exclusively mechanical methods.
Category
Olive oil
Producer
MURAGLIA
For more than 80 years the family business Frantoio Muraglia has been producing the best olive oil in Puglia. It all began with an olive tree of the Coratina variety, which Muraglia still uses today. The olives are harvested by hand, traditionally ground between granite stones and pressed in a closed extraction process in our own olive press, which guarantees rapid processing, with a maximum of 2 hours from harvest to press. The clay bottles "Punto" and "Arcobaleo" are also handmade in Puglia and make every single bottle unique. In addition to the Intenso Fruttato line, we also carry the Fumo oil in our assortment, which is a taste enrichment for many dishes due to its smoky finish.
For more than 80 years the family business Frantoio Muraglia has been producing the best olive oil in Puglia. It all began with an olive tree of the Coratina variety, which Muraglia still uses today. The olives are harvested by hand, traditionally ground between granite stones and pressed in a closed extraction process in our own olive press, which guarantees rapid processing, with a maximum of 2 hours from harvest to press. The clay bottles "Punto" and "Arcobaleo" are also handmade in Puglia and make every single bottle unique. In addition to the Intenso Fruttato line, we also carry the Fumo oil in our assortment, which is a taste enrichment for many dishes due to its smoky finish.