Grape varieties
70% Sangiovese, 30% Cabernet Sauvignon
Allergens
Contains sulfites
Notes
The wine has an intense ruby red color and smells of red fruits, combined with typical spicy notes. In the mouth it is captivating, full and firm in its tannic components.
Vinification
Destemming, followed by 15-18 days of traditional vinification at a controlled temperature; after racking, maturation partly in stainless steel and partly in barriques for at least 6 months.
Accompanying
Rich aperitif platters, pasta dishes and light meat dishes.
Producer
BRUNI
Leo Bruni and his son Paolo acquired a small farm in the marshy Maremma Amara in 1955. In the early years, the family devoted themselves to deforestation, water extraction and the breeding of meat and dairy animals, before producing their first wine in the 1970s. In 1974, the Bruni winery was founded and in the same year the twins Marco and Moreno were born, who would later run the company. In 1995, at the age of twenty, Marco and Moreno took over the management of the company. They refined the oenological techniques, improved the product quality and expanded the markets beyond national borders. Today, the Bruni company covers 40 hectares of vineyards and produces over 320,000 bottles per year, mainly Morellino di Scansano as well as Vermentini, Cabernet, Alicante, international red wines and IGT wines from the Tuscan Maremma. Cantina Bruni strives to demonstrate the quality of the region's wine products.
Leo Bruni and his son Paolo acquired a small farm in the marshy Maremma Amara in 1955. In the early years, the family devoted themselves to deforestation, water extraction and the breeding of meat and dairy animals, before producing their first wine in the 1970s. In 1974, the Bruni winery was founded and in the same year the twins Marco and Moreno were born, who would later run the company. In 1995, at the age of twenty, Marco and Moreno took over the management of the company. They refined the oenological techniques, improved the product quality and expanded the markets beyond national borders. Today, the Bruni company covers 40 hectares of vineyards and produces over 320,000 bottles per year, mainly Morellino di Scansano as well as Vermentini, Cabernet, Alicante, international red wines and IGT wines from the Tuscan Maremma. Cantina Bruni strives to demonstrate the quality of the region's wine products.