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Ancellotta

An Italian red wine grape variety, which is often used in blends for Lambrusco thanks to its strong colour and can account for up to 15%. Its ability is also appreciated in wines that are actually "varietal", with pale colour (e.g. Sangiovese), where it is used in small percentages to give them a deeper and richer colour.

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Pietramora
Romagna DOC Sangiovese Riserva, 150 clZerbina
Zerbina 77.50 CHF Incl. tax... plus shipping
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Pietramora
Romagna DOC Sangiovese Riserva, 37,5 clZerbina
Zerbina 19.50 CHF Incl. tax... plus shipping
-+
Sangiovese Torre di Ceparano
Romagna DOC Sangiovese sup. riserva, 75 clZerbina
Zerbina 19.80 CHF Incl. tax... plus shipping
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