Andrea da Ponte

Matteo Da Ponte had already published a book entitled "DISTILLAZIONE" in 1896. The stills and distillation columns patented by him for the condensation of alcoholic vapours and for the refinement of a natural, but raw and rough distillate with a natural taste were described and illustrated in it for the first time. The "Da-Ponte" process has the advantage of capturing and preserving the most important aromatic components of the grape aroma, i.e. the most delicate and volatile ones, in the distillate. This precise separation of the pre- and post-distillation gives the best that nature has to offer: naturalness, purity and gustatory finesse. For over thirty years Andrea da Ponte has been distilling with renewable energy sources and in harmony with nature.