Calabria

Calabria is not primarily known for its wines. What should actually change soon, we think. Around the city of Cosenza, for example, innovative and passionate winemakers have come together in recent years and in 2011 they have confidently formed a consortium with the aim of nurturing and caring for the old grape varieties of the region. The Consorzio Citra is very active and invests a lot of time, energy and money in the image and quality of its wines. Thus a DOC called Terre di Cosenzainizi was initiated, which shows wines that are worth seeing. The new winegrowers become role models for the renewal of the Calabria wine region, investments are made in modern facilities and new cellars. But the treasure is the terroir and its ancient plants, the land that has been inhabited and cultivated since time immemorial. The Valle di Crati is impressive and charming, the climate pleasant and perfect for good wines. The vineyards are situated at 600 metres above sea level on sunny slopes with breathtaking views as far as the sea and the Sila, refreshing winds and cool nights together with sandy but fertile soils offer perfect conditions. Mixed with a portion of courage and a pinch of creative will, the result is an exciting recipe for a promising future. You do not believe us? Put it to the test and try a Magliocco, an old autochthonous variety from the Valle di Crati. Serracavallo's Terraccia, for example, has a round, fruity taste of red berries, an impeccable structure in the background and yet it is still smooth and palatable. It will make you want more