The Cantina di Santadi winery is located in the Sulcis region, in the southwest of Sardinia, just a few kilometers from the beautiful beaches and white dunes of Porto Pino. Founded in 1960, today it includes 300 members who deliver their grapes. From an oenological point of view, the winery sets high standards and is supported by the internationally renowned cellar master Giacomo Tachis, whose entry into the Cantina di Santadi represented an important turning point. From the grapes of the vines bush-grown according to traditional cultivation methods, mainly Carignano wines are produced with exuberant extract, noble tannin content and perfect acidity.
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