Sicily
"In our opinion, the future of wine production in Sicily lies in the higher growing areas, where Lombardo also produces. » Vergani family
Sicily is the largest island of the Mediterranean. The meagre soils of volcanic rock and the hot, dry climate are ideal for cultivation. The taste of the region is sweet. The Catarratto grape is used to make the dessert wine Marsala and numerous white wines. The original Sicilian grape variety Nero d'Avola is often blended with Merlot or Cabernet Sauvignon, revealing a velvety and spicy taste.
olio planeta
Olio extra vergine di oliva D.O.P., 50 clPlaneta
Planeta
17.50 CHF
Incl. tax... plus shipping