Sicily

Sicily is the largest island in the Mediterranean. The lean soils of volcanic rock and the hot, dry climate are ideal for cultivation. The taste of the region is sweet. The Catarratto grape is used to make the dessert wine Marsala and numerous white wines. The original Sicilian grape variety, Nero d'Avola, is often blended with Merlot or Cabernet Sauvignon, revealing a velvety, earthy and spicy flavor.