Aglianico Sassius Riserva Molise DOC BIO Di Majo Norante 75cl
Red wine, 75 cl, Molise, Italy, 2017
Incl. tax, plus shipping
Grape varieties
100% Aglianico
Allergens
Contains sulfites
Notes
Concentrated ruby red, the nose is very complex with abundant aromas of ripe red and black berries, joined by notes of licorice, cocoa powder, tobacco and eucalyptus. The palate is rich, powerful and soft with youthful but well integrated tannins and excellent acidity.
Vinification
Harvested at the end of October and beginning of November. Aged 24 months in French oak barriques and tonneaux and 12 months in bottle.
Accompanying
red meat, perfect with game and mature cheese. Harmonious with beef tagliata with herbs or pork with plums.
Producer
DI MAJO NORANTE
Di Majo Norante has been making wine since the 19th century, as evidenced by the old cellars under Campomarino Square and in the old family building. The commitment to viticulture was taken over first by Luigi and then by Alessio di Majo and continues today in parallel with research and experimentation. Di Majo Norante produces its own wines from grapes grown on 123 hectares of vineyards on the ancient feudal estate of the Marquises of Norante di Santa Cristina. Di Majo Norante's winemaking philosophy follows a traditional approach to viticulture and winemaking, with an emphasis on preserving all the characteristics of Mediterranean winemaking.
Di Majo Norante has been making wine since the 19th century, as evidenced by the old cellars under Campomarino Square and in the old family building. The commitment to viticulture was taken over first by Luigi and then by Alessio di Majo and continues today in parallel with research and experimentation. Di Majo Norante produces its own wines from grapes grown on 123 hectares of vineyards on the ancient feudal estate of the Marquises of Norante di Santa Cristina. Di Majo Norante's winemaking philosophy follows a traditional approach to viticulture and winemaking, with an emphasis on preserving all the characteristics of Mediterranean winemaking.