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Damiano Federici, a winemaker from Lazio, Italy, is successfully bringing his family's wine tradition into the modern age. As one of the first winemakers to produce under the Roma DOC appellation, which was established in 2011, he combines traditional methods of the region with modern winemaking techniques. This enables him to produce high-quality wines, including Roma Rosso Classico, a special red wine variant that highlights the potential of the region around Rome.
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Grape varieties:
Montepulcioano, Cesanese
Vinification and ageing:
Vinification at a controlled temperature followed by maceration for around 20 days. After fermentation, the wine is refined for about 4 months on the fine lees with weekly bâtonnage. From January, the wine matures for 6 months in 500-liter French oak tonneaux. grape varieties:
Notes:
Bright ruby red; the nose is broad, with notes of ripe red fruit that blend well with hints of licorice and spice. The taste is robust and full-bodied thanks to well-present tannins that blend into the structure of the wine.