Grape varieties
100% Nebbiolo
Allergens
Contains sulfites
Notes
Garnet red color. On the nose floral nuances and notes of red fruit. Full on the palate with polished tannins and a balanced acid structure.
Vinification
The soils in the Barbaresco growing area offer us a very special expression of the Nebbiolo grape. These vineyards provide the basis for delicate and elegant wines with exceptional finesse. Traditional Barbaresco, with medium fermentation and maceration in oak barrels at a temperature of about 30°C. Aging in large Slavonian oak barrels for up to 18 months.
Accompanying
mushroom risotto, game, mature cheese
Producer
MASSOLINO
The Azienda Agricola Massolino Vigna Rionda was founded in 1896 by great-grandfather Giovanni Massolino. Today, already in the fourth generation, the company is dedicated to the production of high quality wines. The excellent locations of this winery and the great dedication to the production and preparation of the grapes have brought this winery to the top of the Barolo producers. In 1990 a new cellar was opened in Serralunga d'Alba, which allows the wines to be stored at controlled temperature and humidity. The wines that are produced all come from the own vineyards.
The Azienda Agricola Massolino Vigna Rionda was founded in 1896 by great-grandfather Giovanni Massolino. Today, already in the fourth generation, the company is dedicated to the production of high quality wines. The excellent locations of this winery and the great dedication to the production and preparation of the grapes have brought this winery to the top of the Barolo producers. In 1990 a new cellar was opened in Serralunga d'Alba, which allows the wines to be stored at controlled temperature and humidity. The wines that are produced all come from the own vineyards.