Notes
Amber-coloured; in the nose soft notes of sour cherries, wild berries and cocoa; silky and harmonious taste; long finish.
Vinification
Reiner Amarone-Trester wird für den La Musa verwendet. 10 - 12 Monate in Barriques ausgebaut.
Producer
BERTA
Distilleria Berta is located in Monferrato, a picturesque, hilly landscape in northern Piedmont. The distillery was founded in 1947 by Paolo Berta. The Berta family had been working here as winegrowers for some time. In 2002, the distillery was extensively renovated, modernized and expanded with a spacious extension for the barrel cellar and steel tanks. Today, Berta is one of Italy's leading grappa producers, managed by Paolo's son Enrico. Around 400,000 bottles of grappa of the highest quality are produced each year. We can look back on a wonderful, long-standing and friendly collaboration with Berta. As a great sign of trust, they gave us the right to represent their grappa in Switzerland as general importer.
Distilleria Berta is located in Monferrato, a picturesque, hilly landscape in northern Piedmont. The distillery was founded in 1947 by Paolo Berta. The Berta family had been working here as winegrowers for some time. In 2002, the distillery was extensively renovated, modernized and expanded with a spacious extension for the barrel cellar and steel tanks. Today, Berta is one of Italy's leading grappa producers, managed by Paolo's son Enrico. Around 400,000 bottles of grappa of the highest quality are produced each year. We can look back on a wonderful, long-standing and friendly collaboration with Berta. As a great sign of trust, they gave us the right to represent their grappa in Switzerland as general importer.