Cabernet Franc Clémence Genève AOC La Cave de Genève 75cl
Red wine, 75 cl, Geneva, Switzerland, 2021
Incl. tax, plus shipping
Grape varieties
100% Cabernet Franc
Allergens
Contains sulfites
Notes
Dark, deep red; in the nose, aromas of black and red fruits, spicy notes and a hint of tobacco blend together. On the palate the Cabernet Franc shows a perfect balance with pleasant tannins and a persistent finish.
Vinification
10-12 Mt. in Barrique from french Oak aged.
Accompanying
Grillades, general meat dishes
Producer
LA CAVE DE GENèVE
The eventful and great history of La Cave de Genève begins at the end of the First World War. In 1929, some winegrowers from the Arve et Lac region founded a cooperative. It was called La Cave de la Souche and united about 50 members. This group also gave birth to the first Swiss Appellation d'Origine Contrôlée (AOC). From 1933, the cooperative was called La Cave de Mandement. In 1948, Vin Union began its operations. Its activities included all oenological tasks, product creation and sales. In 1970, the company processed nearly 80 percent of Geneva's total production. The main business was the transformation of grapes into wine and its sale. The cooperative receives the grapes for pressing immediately after harvest. Since 2007, Cave de Genève SA has been located in Satigny, the largest wine-growing community in Switzerland. In our search for a Geneva winery, we were absolutely delighted by the barrique line la Clémence. The name la Clémence, by the way, derives from the 6238 kilogram bell in the Cathedral of St. Pierre, which since 1407 has protected the people of Geneva from demons and other nasties.
The eventful and great history of La Cave de Genève begins at the end of the First World War. In 1929, some winegrowers from the Arve et Lac region founded a cooperative. It was called La Cave de la Souche and united about 50 members. This group also gave birth to the first Swiss Appellation d'Origine Contrôlée (AOC). From 1933, the cooperative was called La Cave de Mandement. In 1948, Vin Union began its operations. Its activities included all oenological tasks, product creation and sales. In 1970, the company processed nearly 80 percent of Geneva's total production. The main business was the transformation of grapes into wine and its sale. The cooperative receives the grapes for pressing immediately after harvest. Since 2007, Cave de Genève SA has been located in Satigny, the largest wine-growing community in Switzerland. In our search for a Geneva winery, we were absolutely delighted by the barrique line la Clémence. The name la Clémence, by the way, derives from the 6238 kilogram bell in the Cathedral of St. Pierre, which since 1407 has protected the people of Geneva from demons and other nasties.