Dinamico Benaco Bresciano igt Demeter Le Sincette 75cl
Red wine, 75 cl, Lombardia, Italy, 2018
Incl. tax, plus shipping
Grape varieties
Marzemino, Groppello, Barbera
Allergens
Contains sulfites
Vinification
After destemming and gentle crushing, the grapes are transferred to stainless steel tanks where alcoholic fermentation begins without the use of pure culture yeasts. After a maceration period of 14 days, the must is separated from the skins and put into vats where the alcoholic fermentation ends and the malolactic fermentation takes place naturally. After 4 months of refinement, the wine is bottled.
Producer
SINCETTE
The story of Sincette began in 1979 in Polpenazze del Garda, in the province of Brescia. In this area, in the heart of the Valtenesi, Giovanni Battista Brunori bought a rural building and carefully restored it, which then took on the role of company headquarters under the name Cascina la Pertica. Working alongside him is his son Ruggero Brunori, who shares his father's desire to produce great wines and bring out the best in the land. This according to the teachings of biodynamics. The term (Bíos + Dynamis) has two meanings: the power of life and the possibility of life. For Sincette, following the biodynamic philosophy means just that: listening to nature, respecting its laws and cultivating the land without damaging it.
The story of Sincette began in 1979 in Polpenazze del Garda, in the province of Brescia. In this area, in the heart of the Valtenesi, Giovanni Battista Brunori bought a rural building and carefully restored it, which then took on the role of company headquarters under the name Cascina la Pertica. Working alongside him is his son Ruggero Brunori, who shares his father's desire to produce great wines and bring out the best in the land. This according to the teachings of biodynamics. The term (Bíos + Dynamis) has two meanings: the power of life and the possibility of life. For Sincette, following the biodynamic philosophy means just that: listening to nature, respecting its laws and cultivating the land without damaging it.