Muelle de Olaso Cadiz VT Luis Perez 75cl
White wine, 75 cl, Cádiz, Spain, 2023
Incl. tax, plus shipping
Grape varieties
100% Palomino
Allergens
Contains sulfites
Notes
Straw yellow, aromas of ripe white fruit and hints of bay leaf and esparto grass.In the mouth fresh, crisp and tasty with a long finish .
Vinification
80% of the wine is fermented in steel tanks, the remaining 20% is sun-dried (asoleo) and aged in a sherry cask The wine is then blended and aged on its lees in steel tanks for 6 months.
Producer
LUIS PEREZ
At the beginning, the project Bodegas Luis Pérez was based on the adaptation of international grape varieties to the soils of Jerez and its unique geographical location, being the southernmost vineyard in Europe. But with the takeover of the winery by Willy Perez, son of Luis Pérez, it is now the native grape varieties of Tintilla and Palomino that will express the potential of the still wines of Cadiz. The vineyards are distributed among the great historic pagos of Jerez such as Macharnudo, Balbaina and Carrascal. As for the sherries, Bodegas Luis Perez produces only unfortified vintage sherries from the El Corregidor site in the Pago de Carrascal. Cadiz is not only sherry. Historically, these areas were dedicated to the production of still wines and there was a great diversity of grape varieties until the sherry boom made them disappear. Bodegas Luis Perez aims to bring to the glass the character of Cadiz, with its breezes and albariza, through tintilla and palomino.
At the beginning, the project Bodegas Luis Pérez was based on the adaptation of international grape varieties to the soils of Jerez and its unique geographical location, being the southernmost vineyard in Europe. But with the takeover of the winery by Willy Perez, son of Luis Pérez, it is now the native grape varieties of Tintilla and Palomino that will express the potential of the still wines of Cadiz. The vineyards are distributed among the great historic pagos of Jerez such as Macharnudo, Balbaina and Carrascal. As for the sherries, Bodegas Luis Perez produces only unfortified vintage sherries from the El Corregidor site in the Pago de Carrascal. Cadiz is not only sherry. Historically, these areas were dedicated to the production of still wines and there was a great diversity of grape varieties until the sherry boom made them disappear. Bodegas Luis Perez aims to bring to the glass the character of Cadiz, with its breezes and albariza, through tintilla and palomino.