The specialist for gastronomy
The over 125-year-old family business is one of Switzerland's leading direct importers of wine and grappa.
Our goal is that our partners can radiate as much competence as possible to the guest. As a basis for this, they need to have confidence in their own offering and in themselves. Vergani is, among other things, a training partner of the Swiss Hotel Management School Lucerne (SHL) and has developed methods for this, how this can be learned as successfully as possible.
Would you like to strengthen the wine competence of your restaurant?
Welook forward to a personal exchange.
Optimise wine list
The overriding goal is to continuously and sustainably increase the contribution margin of your wine offering. Important levers for this are well-founded, behavioral psychological insights into how a wine list is designed or how sales prices are calculated. We have been able to refine and perfect various concepts over decades using real case studies. Let us examine your wine list so that we can determine concrete starting points for optimization.
Analyse my wine list
Wine and grappa assortment
You will not find all the wines in our range online; we stock certain wines exclusively for the catering trade. Would you like to take a look at our wine and grappa range without obligation?
To simplify the ordering process for our customers, we are now working with the company Order Bravo, which has digitized the ordering process. Through the Order Bravo app, you as a gastronomy customer can order easily and uncomplicated. For more information, click on the button.
Head of Restoration
RESTAURANT WEISSES RÖSSLI
Owner / 14 Gault Millau
OSPENA GROUP - RESTAURANT MOLINO
19 restaurants in Switzerland
up to 3,500 people / 7383 m2